Cold-Pressed Oil
100% Natural Oil Without Additives: Why My Product is the Best Choice
Oil is a product that speaks for itself—it doesn't need to be convinced or sold like other products. But why should you choose the oil I produce for cooking or external use?
There are many oil producers in Canada, but I offer oil that is carefully crafted in my own facility. The key difference in my oil lies in the equipment and production methods I use, ensuring the highest quality product.
Oil Presses in Canada
Most Canadian oil producers use presses similar to meat grinders. These machines are made of metal, and the seeds are ground down by a metal shaft. They also include a heating function, which allows for more oil to be extracted. This might seem convenient and profitable at first glance, as more oil means more revenue. However, this method significantly impacts the quality of the oil, reducing the vitamins and beneficial nutrients.
My Oil Production Method
In contrast to traditional methods, I use an oil press that doesn't heat the seeds or allow contact with metal. Instead, the seeds are cold-pressed, which preserves the maximum amount of vitamins and nutrients in the oil. The process of collecting the oil takes anywhere from two to six hours, depending on the oil content of the seeds, which further ensures the preservation of its natural qualities.
Price and Quality
As for the cost, despite offering a higher quality product, my oil remains affordably priced. You’re not just getting oil; you’re getting a natural, healthy product where all the vitamins and nutrients are retained due to careful production.